This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness. This mexican dish is amazing for a light dinner and gives an awsome taste. try it out. Recipe

Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil; it is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red. In Italy, it is usually served as an…

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.Typically, the cooked pasta is…

No Malaysian food lunch spread is complete without the Nasi Dagang. The Terengganu version uses the normal white rice, while the Kelantanese variety uses a type of rice locally called ‘beras nasi dagang’, which is a type of wild rice that has a light purple colour and a little glutinous. Nasi dagang is another fantastically tasty dish, consisting…

Guacamole is a food name that EVERYONE would have heard of. Whether on tv or when someone said the phrase “HOLY GUACAMOLE” or when they are Mexican food. Guacamole is a paste/dip like dish that accompanies almost every Mexican dish. Be it salad, be it tortillas, be it Nachos. What is it made of? Why…

Chili con carne or chilli con carne meaning “chili with meat” and commonly known in American English as simply “chili“, is a spicy stewvcontaining chilli peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and Cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke…

A savoury Turkish pastry that’s actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip.This authenyic dish give a taste of the world and make us want for more. Try this at home and enjoy. Recipe

Chilaquiles is typically, corn tortillas cut in quarters and lightly fried with g reen or red salsa poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, raw onion rings and avocado slices….

A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. A typical macaron is presented with a ganache,…