Pão de queijo or Brazilian cheese bread is a small, baked cheese roll, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, from the state of Minas Gerais. It is also widely eaten in northern Argentina and is inexpensive and often sold from street side stands by vendors carrying a heat-preserving container. In Brazil, it…

This mildly flavored dish is super healthy too! If paneer(farmer’s cheese or dry curd cheese) is not on hand or you want a dairy-free option, you also can use tofu or veggies like cauliflower or potato. This dish has a peculiar flavour of North India and is extremely an healthy option to go for. Recipe

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Apart from toppings, the uttapam itself can be prepared differently by adding Kodo Millet, AKA varagarisi in Tamil. Its a very tasty and regularly had snack…

Alloco, as it is called in Côte d’ivoire, is called dodo in Nigeria, missolè in Cameroon,makemba in the Democratic Republic of Congo and kelewele in Ghana. It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In Nigeria, it often serves as a side or…

Borscht is a hearty soup of beef and a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red colour from beets. Many people consider borscht their national dish. It’s believed that borscht was born in the south-western regions of Russia and south-eastern regions of Ukraine. From…

Fondue is a dish of melted cheese served in a caquelon and is eaten by dipping cubes of bread in it using long-stemmed forks. It is prepared using a mixture of cheeses, wine and seasonings. There are a few non-alcoholic recipes as well. It originates from Switzerland and the French Savoyard. The word fondue comes…

This delicious dish is authentic desert originated fron Thirunalveli, Tamil Nadu. This rich dish is made with wheat and ghee being the 2 main ingredients required its easily available. This make a meal complete so this one is a must try. Recipe

Kibbeh (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dishmade of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices. Other types of kibbeh may be shaped…

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. Fattoush is a Lebanese bread salad made from toasted or fried pieces of khubz(a type of Lebanese bread) combined with mixed greens and other vegetables, like radishes and tomatoes. Fattoush belongs to the family of dishes known as fattat, which use stale flatbread…

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. History behind the name: It’s a popular belief that in June 1889 the chef of Pizzeria Brandi , invented a dish called “Pizza Margherita” in honor of the Queen of Italy, Margherita…