This is the most famous dish in the north part of india. It is available in each and every street of the states like rajasthan and bombay. Vada pav can be easily prepared at our homes too. The ingredients used for making this dish is very simple and easily available in any part of the…

Fish tea is a spicy soup in Caribbean cuisine and Jamaican cuisine. It is similar to a fish bouillon and can take several hours to prepare. It includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft. As much as 15 pounds of fish is added to make five gallons. Carrots and…

Wanna have the perfect Caribbean summer without moving out of your home? Just prepare yourself a Passion fruit Mojito, lay back on your ease chair in the balcony of your home, chill, and drink your mojito. It’s as simple as that. For the recipe: https://cookienameddesire.com/passion-fruit-mojito-recipe/

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruit’s, or sweets. Dumplings may…

Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap…

Falafel is a Levantine and an Egyptian dish. It has become a common form of street food in the Middle East and is easily available in the world elsewhere. Fritters are a vegetarian version of a falafel. It is a deep fried ball-shaped patty, made of ground chickpeas or fava beans or both. Herbs and…

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in TuluvaMangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Though it was only popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city…

A blini is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Its roots trace back to ancient Slavic rituals. They are also known as blinztes, crepes or palatschinke. They are thin pancakes usually made of wheat flour (not buckwheat), folded to…

Think of any Mediterranean dish and ask yourself what’s the one dish that goes with everything? HUMMUS! That’s why the title of this blog post makes so much sense. You just cannot feel at home in any Mediterranean restaurant without eating even half a spoon of Hummus. You can eat with anything or nothing, you…

The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with Kvass, which is a non-alcoholic beverage made from fermented black or rye bread. Okroshka is usually garnished with sour cream. Later versions that appeared…