Shan style noodles or Shan Khao Swé is a popular Burmese delicacy. It is a satisfying and easy recipe! Shan noodles are now a favorite in the Land of Golden Pagodas, although it is more common in the Mandalay region as well as the Shan state, where it originated. Shan is the easternmost state of…

Mohinga (mun hang hka) is a rice noodle and fish soup from Myanmar, and is an essential part of Burmese cuisine. Some may even go to the extent of naming it Myanmar’s national dish! It’s the most popular breakfast dish of all, now available as an “all-day breakfast” in many towns and cities. There are…

Try this Vegan Crack Chilli Tofu Noodle Bowl and you’ll be hooked for good. Burmese tofu is a food of shan orgin, made from water and flour ground from yellow split peas and Burmese version of chickpea flour . The flour is mixed with water , Turmeric and a little salt and heated , stirring…

Oh no ! Haven’t you tasted this dish before? Coming all the way from the land of Myanmar is the dish Ohn no Khao swe which consists of wheat noodles in a curried chicken and coconut milk broth! The dish is often garnished with crisp fried bean fritters, sliced raw onions, chillies, crisp noodles, slices…