Kung Pao chicken , also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a…

This is a dish that you will crave pho-ever! Pho is a Vietnamese soup traditionally prepared with noodles and a fragrant broth with a side of meat and garnished with some herbs. It originated in northern Vietnam and went global after the Vietnam war when refugees of the war started to set up their restaurants…

Many Vietnamese dishes are inspired by the French cuisine, because Vietnam was a longtime colony of the French empire. The French arrived in Vietnam initially as missionaries in the seventeenth century and established colonial control of Vietnam. They brought their language and their food, including eventually the baguette, the long thin loaf of bread that…

After pho, bun cha is one of Hanoi’s most famous dishes. Everyone loves themselves some delicious Bun Cha. Even Barack Obama said he’s fallen in love with the dish! It doesn’t matter where in Hanoi you are: be in the streets, at home or a five star restaurant. You can’t leave the city without tasting…

Com Tam (or) Broken Rice ,is a Vietnamese dish made from rice with fractured rice grains. Tam refres to the Broken Rice grains , while Com refres to cooked Rice . It usually served with grilled pork plus the Vietnamese dish BI over broken rice . The Rice and meat are served with various greens…

This exquisite roll hails from the land of the ‘Ascending Dragon’ – Vietnam! This traditional Vietnamese Spring Roll recipe (goi cuon) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp which are rolled in rice paper and served with a fish dipping sauce. It is light and fresh, yet it is…

General Tso’s chicken (also known as General Tao’s or Tsao’s chicken) is an iconic Chinese-American takeout of deep-fried chicken coated in a thick sweet sauce. It is practically served in all Chinese takeout restaurants here in the States but you won’t find it anywhere in China. This dish was specifically made for the Western palate….

You haven’t been to Burma if you don’t try the incredibly popular chicken curry while you’re there. The chicken curry is a traditional Burmese dish and is also a classic example for Burmese cuisine. It is an extremely easy dish to make at home. The ingredients are easily available in all parts of the world…