The burger that spawned the house that Ray built, McDonald’s Hamburger is a simple grilled hamburger patty seasoned with salt and pepper sandwiched in a plain soft, toasted bun with ketchup, mustard, a sprinkling diced onions, and a couple of pickle slices for 89 cents. It’s not much in size according to today’s standards but…
Satay from the Sate City!!
Everybody loves the good old chicken tikka any day. Meet its Malaysian counterpart: satay! Satay is usually prepared with cubed chicken skewered on bamboo sticks and served with peanut sauce known as satay sauce. These skewers are either grilled or barbecued. There are a number of variants ranging from beef to turtle satay. It originated…
Rojak!
Rojak is a traditional fruit and vegetable salad dish that is commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means “mixture” or “eclectic mix” in colloquial Malay. This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly…
Lekor
Malaysian cusine is a treat to the eyes and our tasyebuds. Lekor is one such seafood snack the is perfect for a rainy evening after work. It is also called aas fish sausage. This dish is a traditional Malaysian food originating from Tarengganu, Malaysia. This made from fish and sago flour and seasoned with salt…
Khao pad!
Khao pad is a very typical Thai street food, available at every restaurant that serves stir fried dishes . In Thai, khao means “rice” and phat means “of or relating to being stir-fried” Khao pad is prepared with Thai jasmine rice , and normally contains meat , egg, onions, garlic and sometimes tomatoes. The seasonings,…
BANANA LEAF
The beautiful and colourful kolams that decorate the floors of our shopping malls remind us that Deepavali is just around the corner. To get into the spirit of the festival of lights, the blogging crew decided to indulge in one of Malaysia’s favourite Indian meals – banana leaf rice. After all, if there’s one thing…
Thailand’s National Dish: Pad Thai
Pad thai is an infamous thai dish known for its different variations across the countries. All these variations have the symphony of thai flavours and lightness in common. Pad thai is a traditional stir-fry rice noodles accompanied with an assortments such as bean sprouts, lime wedges, pickled radishes and turnips, roasted peanuts and other side…
Khao Klukh Krapi
Khao kuch krapi is an authentic thai food which has rice and prawn as the main ingredients. This delicious food is perfect for lunch and dinner which makes our tummy full and wanting more. This food has a sour lemon taste to it which makes it unique and tasty. Give this a try, your family…
Som Tum: For the Vegans who still eat Tasty.
In Thailand, green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. Som Tum or the classsic is the most popular dish among women in Thailand. It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such…
Tom Kha Gai
I’m pretty sure that a lot of us are huge fans of the Thai cuisine! It is one of my personal favourites and I would absolutely love to have a delicious Thai meal, any time of the year! Tom Kha Gai is a coconut based soup which comes from the Land of Smiles- Thailand! This…
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