Baik kut kyee kaik

A burmese cuisine, basically fried noodles which has got a flaming hot flavour in it by nature . This dish is authentically known as myeik katkyikaik . Baik kut kyee kaik is associated with the coastal town of Myeik in Southern Myanmar. Its a traditional food of Burmese and is enjoyed by the locals. It consists of wide,…

Deep-dish Pizza : Pizza or Pie?

Deep- dish pizza was invented in Chicago in 1943. This type of pizza is also known as the Chicago-style pizza. This pie-like pizza is more like a meal itself than a dish, more like a balanced diet for pizza lovers. A deep-dish pizza is cooked in a cake or pie tin with the crust covering…

The pie or all Pies: Apple Pie

Ho ho ho! ‘Tis the season of Christmas, which means more pie!! What’s the one pie you think of when someone says Christmas pie? That’s right! Apple Pie! For those of you who don’t know what apple pie is, a pie is basically a tart with filling and Apple Pie only means apple filling. This…

Mac and Cheese

Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Some interesting facts you didn’t about Mac and Cheese: In the fourteenth century, a cheese and pasta casserole known as makerouns was…

Pumpkin Pie

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season. The pie filling…

Fancy an Afternoon Tea…

Indians love their Chai. I, personally love chai to the point my day is incomplete without it. Our archnemesis the British have their own version of chai time called an afternoon tea. This meal traditionally takes place between lunch and dinner. Tea is usually served with finger sandwiches, scones with jam and clotted cream and a…

BANANA LEAF RICE

Banana leaf rice is a traditional method of serving rice dishes in south Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia In banana leaf meals, white rice is served on a banana leaf with an assortment…

Mix and Match- Fusion Food

Remember the “F” word? No, not the bad one. The other one. The one without with we are nothing. The one which we’ve come to love so much lately. Yes, food. Especially Fusion Food. The best part about fusion food is you can throw in literally ANYTHING edible and still make it look aesthetically pleasing…

Raw Foodism!

The raw food diet, often called raw foodism or raw veganism, is composed of mostly or completely raw and unprocessed foods. A food is considered raw if it has never been heated over 104–118°F (40–48°C). It should also not be refined, pasteurized, treated with pesticides or otherwise processed in any way. Instead, the diet allows…

Roti Jala!

Roti Jala literally meaning “Net Bread”, it is a popular Malay tea time snack served with curry dishes . Roti Jala is a traditional Malay dish that is usually homemade and served at events such as weddings and festivals. The Malays, being originally fishermen and living by the sea, find inspiration for the snack from…