Tom Kha Kai  is a spicy and sour hot soup with coconut milk in Thai. A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with…

Ramen is a Japanese dish. It is a Japanese adaptation of Chinese wheat noodles. It is also a term used for instant noodles after it gained immense popularity with its flavourful easy to make process. Traditionally it consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such…

According to the language, Manti could either refer to one or more dumplings. Essentially a Manti is a dumpling filled with spiced meat. In modern Turkish cuisine, manti are typically served topped with yoghurt and garlic, and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer. The smaller…

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or sour cream. Potatoes can be baked in a conventional gas or electric oven,…

A taco is a traditionan Mexicandish consisting of a corn or wheat tortilla folded or rolled around a filling. A tacos can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety.Tacos are generally eaten without utensils, often garnished with salsa, chili pepper , avacado…

One of the most popular and recognized food item, loved by all and served at various occasions. This dish is a staple of Pleiku, a small town in Vietnam which is a popular place for all the food items. It has a distinguished look, texture, flavor, and it is served with very little broth unlike…

This is an american deliciously made dish which is perfect for snack time. Tis is made with fresh Rosemary and corn flour which give it an awsome flavour. Make at home your own bread and enjoy ! Recipe

Baklava is a crisp, buttery crown of pastry that is followed by chewy nuts held in place by thick syrup and a final layer of moist pastry. Baklava is normally prepared in large pans. Many layers of filo dough,separated with melted butter ,vegetable oil, and layers of chopped nuts—typically walnuts , pistachio or hazelnuts. Before…

A tamale is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate and eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies…