Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season. The pie filling…

Rojak is a traditional fruit and vegetable salad dish that is commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means “mixture” or “eclectic mix” in colloquial Malay. This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly…

I’m pretty sure that a lot of us are huge fans of the Thai cuisine! It is one of my personal favourites and I would absolutely love to have a delicious Thai meal, any time of the year! Tom Kha Gai is a coconut based soup which comes from the Land of Smiles- Thailand! This…

I am pretty sure that most have you heard about the world famous ‘Dim Sums’ which originated from the land of the Rising Sun- China! Dim sum (dímsām) is a style of Chinese cuisine, that is prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes…

This exquisite roll hails from the land of the ‘Ascending Dragon’ – Vietnam! This traditional Vietnamese Spring Roll recipe (goi cuon) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp which are rolled in rice paper and served with a fish dipping sauce. It is light and fresh, yet it is…

Shan style noodles or Shan Khao Swé is a popular Burmese delicacy. It is a satisfying and easy recipe! Shan noodles are now a favorite in the Land of Golden Pagodas, although it is more common in the Mandalay region as well as the Shan state, where it originated. Shan is the easternmost state of…