Everybody loves the good old chicken tikka any day. Meet its Malaysian counterpart: satay! Satay is usually prepared with cubed chicken skewered on bamboo sticks and served with peanut sauce known as satay sauce. These skewers are either grilled or barbecued. There are a number of variants ranging from beef to turtle satay. It originated…

Pad thai is an infamous thai dish known for its different variations across the countries. All these variations have the symphony of thai flavours and lightness in common. Pad thai is a traditional stir-fry rice noodles accompanied with an assortments such as bean sprouts, lime wedges, pickled radishes and turnips, roasted peanuts and other side…

Dragons beard candy is a traditional art in china. It is incredibly similar to cotton candy but is mostly made by hand. It was initially invented in china and now is popular as a Chinese delicacy around the world. The legend of dragon’s beard first started during the Han dynasty where it gained its name…

This is a dish that you will crave pho-ever! Pho is a Vietnamese soup traditionally prepared with noodles and a fragrant broth with a side of meat and garnished with some herbs. It originated in northern Vietnam and went global after the Vietnam war when refugees of the war started to set up their restaurants…

You haven’t been to Burma if you don’t try the incredibly popular chicken curry while you’re there. The chicken curry is a traditional Burmese dish and is also a classic example for Burmese cuisine. It is an extremely easy dish to make at home. The ingredients are easily available in all parts of the world…