Arancini  are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are meat or mince, low temperature and long time cooked with tomato sauce and spices, mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with ham and mozzarella or besciamella. A number of regional variants exist which differ in fillings and shape. The name, which…

Caldo de queso is a traditional cheese soup made in places in Hermosillo, north Mexico. The soup is made with boiled water, diced potatoes, onions, tomato, chile verde and oregano. Tomato puree or dehydrated chicken broth may also be added to the mix as condiments. The cheese is added only at the end, once the other are ingredients are boiled, to prevent gratination. It is most usually prepared with dices…

Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Börek can be rolled, served as puffs, or layered like lasagna, and served for breakfast, lunch, dinner, or snack. Anyway you have it, börek is always flaky and delicious. The top of the börek is often sprinkled with sesame…

As the name says it definitely is the tastiest and loved dish by all the americans.Most recipes include nitrates or nitrites, which convert the natural myoglobin in beef to nitrosomyoglobin, giving a pink color. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Corned beef is a salt-cured beef product.  It is featured as an ingredient in…

No Malaysian food lunch spread is complete without the Nasi Dagang. The Terengganu version uses the normal white rice, while the Kelantanese variety uses a type of rice locally called ‘beras nasi dagang’, which is a type of wild rice that has a light purple colour and a little glutinous. Nasi dagang is another fantastically tasty dish, consisting…

Tom Kha Kai  is a spicy and sour hot soup with coconut milk in Thai. A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with…

One of the most popular and recognized food item, loved by all and served at various occasions. This dish is a staple of Pleiku, a small town in Vietnam which is a popular place for all the food items. It has a distinguished look, texture, flavor, and it is served with very little broth unlike…

A burmese cuisine, basically fried noodles which has got a flaming hot flavour in it by nature . This dish is authentically known as myeik katkyikaik . Baik kut kyee kaik is associated with the coastal town of Myeik in Southern Myanmar. Its a traditional food of Burmese and is enjoyed by the locals. It consists of wide,…

Kung Pao chicken , also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a…