Introducing you to a unique 100-year-old Hanoi dish that is often referred to in guide books as a must-not-miss experience, Cha Ca La Vonh. The combination of ingredients are: turmeric, dill, shrimp paste and fish sauce, delivers an intriguing muskiness bolstered with chillies, silky noodles and a thicket of other fresh herbs to season the…

Nan Gyi Thoke, often called the spaghetti of Burma is a wholesome breakfast food. Also called Mandalay mouti thoke- a tribute to its origin city – and Nan Pia Thoke when made with flat noodles, Nan Gyi Thoke,  is a classic Burmese noodle preparation that leverages the richness of Coconut Chicken Curry. Consisting of chewy,…