Tom yum or Tom yam is a type of hot and sour Thai soup, Usually cooked with shrimp. Tom yum has it’s origin in Thailand . In recent years , Tom yum has been popularised around the world . TThe words “tom yam” are derived from two Thai words. Tom refers to the boiling process,…

Malai kofta is a tasty vegetarian alternative . Restaurant style Malai Kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. A dish so special occasion Malai Kofta is a delicious vegetarian alternative to Meatballs (in Indian cuisine, koftas are meat balls). Although this recipe may take a bit of time to make,…

Spring rolls are large variety of filled ,. Rolled appetizers or dim sum found in East Asian , south Asian and southeast Asian cuisine. The name is a literal translation of the chinese chun juan . The kind of wrapper , fillings and cooking technique used , as well as the name , vary considerably…

Com Tam (or) Broken Rice ,is a Vietnamese dish made from rice with fractured rice grains. Tam refres to the Broken Rice grains , while Com refres to cooked Rice . It usually served with grilled pork plus the Vietnamese dish BI over broken rice . The Rice and meat are served with various greens…

Try this Vegan Crack Chilli Tofu Noodle Bowl and you’ll be hooked for good. Burmese tofu is a food of shan orgin, made from water and flour ground from yellow split peas and Burmese version of chickpea flour . The flour is mixed with water , Turmeric and a little salt and heated , stirring…