Chaat is a savory snack that originated in India, typically served as an hors d’oeuvre at roadside tracks from stalls to food carts across the country. With its origins in Uttar Pradesh, chaat has become immensely popular in the world. It is usually considered as a fast food as it is very easy and quick to make.

The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth , fresh green coriander leaves and yogurt for garnish.

Other  popular variants include aloo tikkis, samosa, bhel puri, dahi puri, pani puri, dahi vada, papri chaat, and sev puri.

There are common elements among these variants including dahi, chopped onions and coriander, sev, and chaat masala. The ingredients are combined and served on a small metal plate or a small bowl.

check out these chat-patty recipes below https://www.vegrecipesofindia.com/chaat-recipes/