Haleem is a stew popular in the Middle East, Central Asia, and the Indian Subcontinent.The origin of haleem lies in the popular Arabian dish known as Harees.

It is made of wheat, barley, meat (usually minced beef or mutton or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

It can be served with chopped mint leaves, lemon juice, coriander leaves, fried onions, chopped ginger root or green chilies. In some regions of Pakistan, Haleem is eaten with naan or with any type of bread or rice.

Check out the recipe below!

https://www.sanjeevkapoor.com/recipe/Haleem-Sanjeev-Kapoor-Kitchen-FoodFood.html