Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. The luscious golden brown snack is enough to make ones mouth water just at the sight of it. Especially when it’s served hot. As the name suggests, this snack is a specialty of the region in Karnataka. They make a delightful treat for any party or snack for tea time. Serve them with coconut chutney.
Mysore bonda is also known as goli baji or goli baje from the Mangalorean cuisine.
To learn how make perfect crispy Mysore Bondas, check the link below:
foodology 