Ugali (or pap in Nigeria) is a type of cornmeal porridge made in Africa. It is also known as obusuma’ nshima, Mieliepap, phutu, sadza, and other names. It is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.

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For the recipe click the link down below:
https://www.geniuskitchen.com/recipe/nshima-455157?ref=amp