Sfiha or Sfeeha, is a pie-like dish originating from the Levant.

In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves.

In Lebanon sfihas are street popular food because they are cheap and fast. Sfihas are oven baked and come in two shapes: folded into a triangular pastry like fatayer, and open-faced (4 inches round flat bread); with various toppings, including cheese, curd, lamb, beef or vegetables.

Would you like to try this beautiful dish?

For the recipe click the link down below:

http://www.tasteofbeirut.com/meat-pies-lebanese-style-sfeeha/