Fufu is a staple food common in many countries in West Africa such as Sierra Leone, Ghana, Liberia and Nigeria. It is often made in the traditional Ghanaian and Nigerian method by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. Fufu is often served with groundnut soup, palm nut soup or light soup.

The traditional method is to boil starchy food cropslike cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.

Click the link below for the recipe!
https://www.allrecipes.com/recipe/60516/fufu/