Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruit’s, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or streaming, and are found in many world cuisines.
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans, Indiana, Chinese and Spanish who have inhabited the island. It is also influenced by the crops introduced into the island from tropical West Africa and Souteheast Asia, which are now grown locally. Jamaican cuisine includes dishes from the different cultures brought to the island, while other dishes are novel or a fusion of techniques and traditions. A wide variety of seafood, tropical fruits and meats are available.
foodology 