Don’t you just swoon at the mention of a luscious hot chocolate souffle melting in your mouth along a spoon of cold ice cream? The contrast of hot and cold, the combination of chocolate and vanilla, the smell of chocolate hitting your nostrils, making your mouth water and your mouth craving the dish oh so immediately? I bet you’re thinking of the exact dish I am, right now.
Do you see how tasty this is? Does it already make you drool and make you crave for this dish? Can you already smell this, cause same, sis. The Chocolate Souffle is one of the most popular French dessert along with their very famous Creme Brulee and Eclair. In fact, Mud Pies and the molten choco lava cakes derive their inspiration from the chocolate souffle.
To learn how to make a Chocolate Souffle, check the link below:
foodology 