So what really are Gelatos? No, don’t call them a type of ice cream because they AREN’T! I mean, yeah, both are made of milk and sugar, but that’s only the surface, there’s so much more about Gelatos that you don’t know.

A gelato is much creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream. When you taste a gelato, you will instantly notice that the milk content is much much more in a gelato than it is in an ice cream. They don’t even use eggs in gelatos! Can you believe it?!

The Gelato contains a lot less fat compared to ice cream, which means YOU CAN HAVE AS MUCH AS YOU WANT WITHOUT FEAR OF GETTING FAT!! It also contains lesser air which makes it thicker and doesn’t melt as easily as your ice cream does. For all you Instagram food bloggers, this is so great because then you can actually take your time to get the perfect shot of your gelato without fear of your dessert melting away.

What are you waiting for?

GO FIND YOUR FAVORITE GELATO FLAVOUR, GRAB IT AND DEVOUR THE SINFULLY ADDICTIVE GELATO!!