The mother dish of shawarma is the doner kebab. This dish is a Turkish specialty. It was invented during the Ottoman Empire!

The meat for is this kebab is prepared by roasting it in a vertical rotisserie.the meat is then cut shaved off the rotisserie. The kebabs are usually stuffed in pita bread and make a popular appearance on another Turkish classic the mezze platter.

This kind of kebab is available everywhere and is a popular street food. Even Tony Stark is fond of these!

There are a few regional variants present from neighboring countries and around the world from Japan to Mexico

check out the recipe link below !

https://www.bbc.com/food/recipes/homemade_doner_kebab_56527