Baklava is a crisp, buttery crown of pastry that is followed by chewy nuts held in place by thick syrup and a final layer of moist pastry.
Baklava is normally prepared in large pans. Many layers of filo dough,separated with melted butter ,vegetable oil, and layers of chopped nuts—typically walnuts , pistachio or hazelnuts.
Before baking, the dough is cut into regular pieces, often parallelograms, triangles, diamonds or rectangles. After baking, a syrup, which may include honey, rosewater, or orange flower water is poured over the cooked baklava and allowed to soak in.
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