A burmese cuisine, basically fried noodles which has got a flaming hot flavour in it by nature . This dish is authentically known as myeik katkyikaik . Baik kut kyee kaik is associated with the coastal town of Myeik in Southern Myanmar. Its a traditional food of Burmese and is enjoyed by the locals.

It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea , spring onion, pepper and dark soy sauce which increases its essence and taste.

A wok pan is used to fry the noodles and the ingredients. For easier cooking and serving , the chef uses scissors to cut the noodles and that’s why this dish gets its name,  Kat kyi kaik (scissor-bitten). 

It is packed with flavours and authenticity and is a feast that can be enjoyed for any meal. Its preferred more by spice lovers. Its a dish which none should miss, so make sure you do get the taste of this appealing dish onto your taste buds!!!