Rojak is a traditional fruit and vegetable salad dish that is commonly found in Indonesia, Malaysia and Singapore.
Other than referring to this fruit salad dish, the term rojak also means “mixture” or “eclectic mix” in colloquial Malay.
This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts. It includes some unusual ingredients, but they can be found at Asian grocers. Yam bean (also called jicama) is a pale brown tuber with crisp white, slightly sweet flesh. Water spinach (called kang kong in Malay but common throughout Asia) is a crunchy, hollow-stemmed green with long pointed leaves. Fried dough sticks are deep-fried strips of unsweetened dough and are also known as Chinese doughnuts or crispy crullers.

Would you like to try this mouth watering dish from the land of eternal summers?

For the recipe click the link down below:

https://rasamalaysia.com/homemade-penang-rojak/