Roti Jala literally meaning “Net Bread”, it is a popular Malay tea time snack served with curry dishes . Roti Jala is a traditional Malay dish that is usually homemade and served at events such as weddings and festivals.
The Malays, being originally fishermen and living by the sea, find inspiration for the snack from the nets they used for fishing, thus the name.
The ingredients consist mainly of flour, eggs, milk (dairy or coconut), and a pinch of turmeric. They are combined with water to form a runny batter, then drizzled onto a hot pan in a circular motion. A specialized utensil is often used, resembling a cup with multiple outlets beneath, which aids the creation of the “net-like” effect.
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