Malaysian cusine is a treat to the eyes and our tasyebuds. Lekor is one such seafood snack the is perfect for a rainy evening after work. It is also called aas fish sausage. This dish is a traditional Malaysian food originating from Tarengganu, Malaysia. This made from fish and sago flour and seasoned with salt and sugar. This is a very simple recipe and requires less ingrediants which makes it a perfect dish for hungry kids. Give this a try at home and I’m sure your rainy season would seem better with these fish snack!
foodology 