The beautiful and colourful kolams that decorate the floors of our shopping malls remind us that Deepavali is just around the corner. To get into the spirit of the festival of lights, the blogging crew decided to indulge in one of Malaysia’s favourite Indian meals – banana leaf rice. After all, if there’s one thing that brings Malaysians together, it’s food!

So armed with our hungry tummies, we ventured to our neighbourhood banana leaf rice eatery for a satisfying meal.

It’s a traditional method of serving rice dishes on banana leaves instead of plates that was brought over to Malaysia during the migration of South Indians. A unique dining experience, it will tickle your taste buds with all kinds of flavours, while filling your tummy with contentment.