Pad thai is an infamous thai dish known for its different variations across the countries. All these variations have the symphony of thai flavours and lightness in common.
Pad thai is a traditional stir-fry rice noodles accompanied with an assortments such as bean sprouts, lime wedges, pickled radishes and turnips, roasted peanuts and other side dishes. It is mainly flavoured using fish sauce, palm suga, garlic and shallots. Traditionally, shrimp is added to the stir-fry and now, other meats are used as well, tofu too is used as a vegetarian option. We can replace fish sauce with soya sauce to make it veg.
Thailand’s government had promoted eating noodles when there was a shortage of rice. Imagine that the government promoting you eat you favourite a food!
This promotion is what helped pad thai come into the culinary spotlight. It is one of the “World’s 50 Most Delicious Foods” according to a survey.
Check out this simple and easy to make pad thai recipe!
foodology 