I am pretty sure that most have you heard about the world famous ‘Dim Sums’ which originated from the land of the Rising Sun- China!

Dim sum (dímsām) is a style of Chinese cuisine, that is prepared as small bite-sized portions of food served in small steamer baskets or on small plates.

Dim sum dishes are usually served with tea and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes.

In Chinese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. The Chinese tradition of having endless cups of tea and dim sum is also called ‘yum cha’, which means “drink tea” in Chinese.

For the recipe click the link below:

https://thewoksoflife.com/category/recipes/dim-sum/

-Shreya Sanjay