This is a dish that you will crave pho-ever!
Pho is a Vietnamese soup traditionally prepared with noodles and a fragrant broth with a side of meat and garnished with some herbs.
It originated in northern Vietnam and went global after the Vietnam war when refugees of the war started to set up their restaurants with pho featuring as a significant dish. Now, it is found around the globe from Michelin star restaurants to food trucks.
There are many variants of pho such as there are different types of meat used like beef and chicken. It can also have a variety of garnishes ranging from bean sprouts to sriracha.
Personally, I would recommend having a bowl of pho during winter as it warm you right up!
I recommend to click the link below for a wonderful pho recipe
foodology 