This exquisite roll hails from the land of the ‘Ascending Dragon’ – Vietnam!
This traditional Vietnamese Spring Roll recipe (goi cuon) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp which are rolled in rice paper and served with a fish dipping sauce.

It is light and fresh, yet it is a flavour packed dish. Some say that the sauce is the reason for this dish to be so popular in Vietnam and around the world.

The dish is best eaten in the summer as it is cooling and refreshing!

It is a simple recipe and anyone can make it! So, would you like to roll?

For the recipe, click the link given below:

https://danangcuisine.com/recipes/recipe-13-goi-cuon-fresh-spring-rolls/

-Shreya Sanjay