Many Vietnamese dishes are inspired by the French cuisine, because Vietnam was a longtime colony of the French empire. The French arrived in Vietnam initially as missionaries in the seventeenth century and established colonial control of Vietnam. They brought their language and their food, including eventually the baguette, the long thin loaf of bread that became popular in France in the early twentieth century.
Bánh mì sandwich is an example of a dish that reflects the fusion of both cuisines. The sandwich consists of cilantro, fresh chiles, pickled carrots and usually a meat filling and sometimes a vegetarian filling, served on a baguette, spread with mayonnaise on one side and butter on the other.
This juicy , spicy, tangy dish is just the snack you would like to binge on as a quick bite to pick up on the way to work or just to satisfy your food cravings.
Below is a link to make this Yumm dish
foodology 